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How we brew

80g coffee : 1300g water : 4-6 minute brew

Recipe yields ~40oz and uses a 1:16.25 brewing ratio Place your filter with ridges folded into the dripper. Rinse well with hot water.

Add 80g of freshly roasted coffee, ground a bit coarser than table salt, just before brewing.

Add 1300g/44 fl oz of filtered or spring water to the reservoir.

The brew should take 5-6 minutes in total.

Stir or swirl coffee to mix the flavors.

Enjoy.

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