There is a fruitful arc formed between us and the quality-focused people serving our coffees. If good coffee is somewhere in your blueprints, new or old, by all means let us hear about it. We look forward to collaborating with you on your project from early stages to the next customers in line.
9 AM - 1 PM
Introduction to Espresso and Bar Flow
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An essential topic for all baristas, new or old. This course covers the fundamentals of espresso extraction, variable manipulation (e.g. grind, dose, tamp), body mechanics, sensory analysis, daily machine maintenance, and problem solving behind the bar. From keeping a tidy work area to dialing in, we will use theory and hands-on training in our lab to impart the skills you need to succeed on bar.