Wholesale

Ceremony Wholesale

There is a fruitful arc formed between us and the quality-focused people serving our coffees. If good coffee is somewhere in your blueprints, new or old, by all means let us hear about it. We look forward to collaborating with you on your project from early stages to the next customers in line.

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Upcoming Wholesale Labs

24
May
1-5 PM
Register 		Intro Barista

A course focused on the skills necessary for working on a busy, quality-focused espresso bar. The course will cover bar flow and speed, drink building and cleaning standards. Involves class time as well as hands-on training in our lab. It is strongly recommended you attend Intro Espresso first, please contact us if you have not but wish to attend Intro Barista.
31
May
9-1 PM
Register 		Intro Espresso

Course dives into details of espresso extraction, variable manipulation (e.g., dose, grind, tamp, temp), body mechanics, daily machine maintenance, and problem solving behind the bar. Involves class time and hands-on training in our lab.
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