Wholesale
Ceremony Wholesale
There is a fruitful arc formed between us and the quality-focused people serving our coffees. If good coffee is somewhere in your blueprints, new or old, by all means let us hear about it. We look forward to collaborating with you on your project from early stages to the next customers in line.
Upcoming Wholesale Labs
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20 May 9-1 PM |
Intro Espresso This section is full. Course dives into details of espresso extraction, variable manipulation (e.g., dose, grind, tamp, temp), body mechanics, milk texturing, daily machine maintenance, and problem solving behind the bar. Involves class time and hands-on training in our lab. |
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22 May 1-4 PM |
Coffee Class: Farm to Barista This class explores where coffee is grown and what is happening to it before it reaches one the most important links in the coffee chain--the barista. We'll dive into topics from cultivars to harvesting to fermentation techniques to drying methods to green coffee to roast profiles to cupping standards to understanding the role of the barista in this beautiful, complex thing called specialty coffee. |
