Ceremony Coffee Roasters Cafes: Harbor Point in Baltimore

Spring Signature Drinks
Sunset Boulevard12oz 6.75 | 16oz 7
Oat milk latte infused with a house-made orange honey syrup, garnished with chrysanthemum bud. Dairy-free.
Birds and Bees (v)12oz 6.75 | 16oz 7
Layered drink made with lemonade, house-made 'bouquet' syrup (lavender, chamomile, rose), espresso and garnished with dehydrated lime. Dairy-free.
Matcha Do About Nothing12oz 6.75 | 16oz 7
Iced oat milk latte mixed with a house-made basil cayenne syrup, topped with freshly ground peppercorn. Dairy-free.
Not Coffee
Hot Cocoa3.5 / 4
Chai Latte4.5 / 5
Matcha Latte5 / 5.5
Song Tea(market price)
daily selection
Rishi Black Iced Tea2.5 / 3
Hex Ferments Kombucha 4
daily selection
Espresso
Espresso3
Long Black3
Cortado3.5
Cappuccino3.75
Flat White3.75
Latte4 / 4.5
Mocha4.75 / 5.25
Americano3 / 3.25
White Shakerato4.75

Filtered
Coffee2.5 / 2.75 / 3.25
Coffee, Pour Over(market price)
daily selection
Nitro Cold Brew5.5
Addextra shot (1.75) | almond/soy/oat/breve (.75) | add vanilla (.5)
Breakfast
Chopped Bagel10.95
smoked salmon, cream cheese topped with onion, tomato, cucumber, capers and everything bagel seasoning
Chopped Crogel14.95
smoked salmon, cream cheese topped with onion, tomato, cucumber, capers and everything bagel seasoning
Breakfast Bagel8.95
egg, cheese, avocado and tomato with basil aioli
Breakfast Crogel14.45
egg, cheese, avocado and tomato with tomato basil aioli
Egg + Cheese Biscuit5
Egg, Cheese + Turkey Biscuit6
Oatmeal6.5
hot oats, dried apple, toasted pecans, cinnamon, brown sugar
Fruit + Yogurt Parfait6.5
honey vanilla greek yogurt, strawberry compote, granola
Vanilla Orange Overnight Oats (v)6.5
cocoa nibs, candied orange peel, chilled
Lemony Coconut Overnight Oats (v)6.5
pecans and toasted coconut served chilled
Black Sesame + Goji Berry Oats (v)6.5
sesame tahini, coconut, goji berries, served chilled
Peanut Butter Apple Toast6.75
peanut butter, apple, honey, and cinnamon sugar
Amazing Toast10.5
multigrain toast, avocado, Chesapeake smokehouse smoked salmon, hard boiled egg, furikake
Spicy Avocado Toast10.45
avocado, roasted curried cauliflower, pickled red onion, harissa veganaise, black sesame seeds
Seasonal Quiche11.95
served with mixed greens and balsamic vinaigrette dressing

Lunch (served after 11am)
BLT11.45
toasted sourdough bread, bacon, lettuce, tomato, mayonnaise, served with chips or side salad
Ceremony Crogel16.50
turkey, avocado, tomato and lettuce with basil aioli served with chips or side salad (add bacon +1)
Pear Blue Cheese Flatbread10.95
pear, blue cheese, caramelized onion, hot honey
Goat Cheese Fig Prosciutto Flatbread12.95
goat cheese, fig, prosciutto, balsamic glaze
Frozen Cocktails
Also available for happy hour from 4pm - 6pm M-F
Wine List
Wine bottles for carry-out
Prosecco Brut8
Maschio - Italy
Pinot Gris48
Ponzi - Oregon, 2017
Chardonnay40
Imagery - California, 2017
Pinot Noir52
Meiomi - California, 2017
Sauvignon Blanc36
Pomelo - California, 2017
Viognier34
McManis Family Vineyards - California, 2018
Rose36
Chateau Ste. Michelle - Columbia Valley, 2018
Cabernet Sauvignon40
Tribute - California, 2016
*Note
(v) indicates item is prepared vegan or available for vegan substitution (r) served undercooked: consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions (gf) a gluten-free bread substitute is available for all dishes, however our food is not prepared in a gluten-free environment

Harbor Point