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7am - 7pm
SAT: 7AM - 5PM SUN: 7AM - 5PM
Harbor Point offers coffee with a view. With floor to ceiling windows looking out onto Baltimore Harbor and the iconic Domino Sugar building, this cafe is both sleek and inviting. Beyond our signature coffee and café menus, we’ve added the fun of draft beer, wine, and small batch cocktails. So you pretty much never have to leave.
From business meetings to baby showers. Great events start with great coffee. Let our team help make your event one to remember.
For more information about menus, pricing and space rentals, contact catering@ceremonycoffee.com or 410-626-0011 x 111.
Oat milk latte infused with a house-made orange honey syrup, garnished with chrysanthemum bud. Dairy-free.
Layered drink made with lemonade, house-made 'bouquet' syrup (lavender, chamomile, rose), espresso and garnished with dehydrated lime. Dairy-free.
Iced oat milk latte mixed with a house-made basil cayenne syrup, topped with freshly ground peppercorn. Dairy-free.
daily selection
daily selection
daily selection
smoked salmon, cream cheese topped with onion, tomato, cucumber, capers and everything bagel seasoning
smoked salmon, cream cheese topped with onion, tomato, cucumber, capers and everything bagel seasoning
egg, cheese, avocado and tomato with basil aioli
egg, cheese, avocado and tomato with tomato basil aioli
hot oats, dried apple, toasted pecans, cinnamon, brown sugar
honey vanilla greek yogurt, strawberry compote, granola
cocoa nibs, candied orange peel, chilled
pecans and toasted coconut served chilled
sesame tahini, coconut, goji berries, served chilled
peanut butter, apple, honey, and cinnamon sugar
multigrain toast, avocado, Chesapeake smokehouse smoked salmon, hard boiled egg, furikake
avocado, roasted curried cauliflower, pickled red onion, harissa veganaise, black sesame seeds
served with mixed greens and balsamic vinaigrette dressing
toasted sourdough bread, bacon, lettuce, tomato, mayonnaise, served with chips or side salad
turkey, avocado, tomato and lettuce with basil aioli served with chips or side salad (add bacon +1)
pear, blue cheese, caramelized onion, hot honey
goat cheese, fig, prosciutto, balsamic glaze
Wine bottles for carry-out
Maschio - Italy
Ponzi - Oregon, 2017
Imagery - California, 2017
Meiomi - California, 2017
Pomelo - California, 2017
McManis Family Vineyards - California, 2018
Chateau Ste. Michelle - Columbia Valley, 2018
Tribute - California, 2016
(v) indicates item is prepared vegan or available for vegan substitution (r) served undercooked: consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions (gf) a gluten-free bread substitute is available for all dishes, however our food is not prepared in a gluten-free environment