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Harbor Point

1312 Point St., Baltimore, MD 21231

(410) 601-3561
  • Weekdays

    7am - 7pm

  • Weekdays

    SAT: 7AM - 5PM SUN: 7AM - 5PM

Harbor Point offers coffee with a view. With floor to ceiling windows looking out onto Baltimore Harbor and the iconic Domino Sugar building, this cafe is both sleek and inviting. Beyond our signature coffee and café menus, we’ve added the fun of draft beer, wine, and small batch cocktails. So you pretty much never have to leave.

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Guests reading and working on laptops at Harbor Point location.

Catering

From business meetings to baby showers. Great events start with great coffee. Let our team help make your event one to remember.

For more information about menus, pricing and space rentals, contact catering@ceremonycoffee.com or 410-626-0011 x 111.

Busy cafe with several guests talking and working over coffees.
Outside front entrance to Harbor Point location.

Seasonal Menu

  • Spring Signature Drinks

  • Sunset Boulevard12oz 6.75 | 16oz 7

    Oat milk latte infused with a house-made orange honey syrup, garnished with chrysanthemum bud. Dairy-free.

  • Birds and Bees (v)12oz 6.75 | 16oz 7

    Layered drink made with lemonade, house-made 'bouquet' syrup (lavender, chamomile, rose), espresso and garnished with dehydrated lime. Dairy-free.

  • Matcha Do About Nothing12oz 6.75 | 16oz 7

    Iced oat milk latte mixed with a house-made basil cayenne syrup, topped with freshly ground peppercorn. Dairy-free.

  • Not Coffee

  • Hot Cocoa3.5 / 4

  • Chai Latte4.5 / 5

  • Matcha Latte5 / 5.5

  • Song Tea(market price)

    daily selection

  • Rishi Black Iced Tea2.5 / 3

  • Hex Ferments Kombucha 4

    daily selection

  • Espresso

  • Espresso3

  • Long Black3

  • Cortado3.5

  • Cappuccino3.75

  • Flat White3.75

  • Latte4 / 4.5

  • Mocha4.75 / 5.25

  • Americano3 / 3.25

  • White Shakerato4.75

  • Filtered

  • Coffee2.5 / 2.75 / 3.25

  • Coffee, Pour Over(market price)

    daily selection

  • Nitro Cold Brew5.5

  • Addextra shot (1.75) | almond/soy/oat/breve (.75) | add vanilla (.5)

  • Breakfast

  • Chopped Bagel10.95

    smoked salmon, cream cheese topped with onion, tomato, cucumber, capers and everything bagel seasoning

  • Chopped Crogel14.95

    smoked salmon, cream cheese topped with onion, tomato, cucumber, capers and everything bagel seasoning

  • Breakfast Bagel8.95

    egg, cheese, avocado and tomato with basil aioli

  • Breakfast Crogel14.45

    egg, cheese, avocado and tomato with tomato basil aioli

  • Egg + Cheese Biscuit5

  • Egg, Cheese + Turkey Biscuit6

  • Oatmeal6.5

    hot oats, dried apple, toasted pecans, cinnamon, brown sugar

  • Fruit + Yogurt Parfait6.5

    honey vanilla greek yogurt, strawberry compote, granola

  • Vanilla Orange Overnight Oats (v)6.5

    cocoa nibs, candied orange peel, chilled

  • Lemony Coconut Overnight Oats (v)6.5

    pecans and toasted coconut served chilled

  • Black Sesame + Goji Berry Oats (v)6.5

    sesame tahini, coconut, goji berries, served chilled

  • Peanut Butter Apple Toast6.75

    peanut butter, apple, honey, and cinnamon sugar

  • Amazing Toast10.5

    multigrain toast, avocado, Chesapeake smokehouse smoked salmon, hard boiled egg, furikake

  • Spicy Avocado Toast10.45

    avocado, roasted curried cauliflower, pickled red onion, harissa veganaise, black sesame seeds

  • Seasonal Quiche11.95

    served with mixed greens and balsamic vinaigrette dressing

  • Lunch (served after 11am)

  • BLT11.45

    toasted sourdough bread, bacon, lettuce, tomato, mayonnaise, served with chips or side salad

  • Ceremony Crogel16.50

    turkey, avocado, tomato and lettuce with basil aioli served with chips or side salad (add bacon +1)

  • Pear Blue Cheese Flatbread10.95

    pear, blue cheese, caramelized onion, hot honey

  • Goat Cheese Fig Prosciutto Flatbread12.95

    goat cheese, fig, prosciutto, balsamic glaze

  • Wine List

    Wine bottles for carry-out

  • Prosecco Brut8

    Maschio - Italy

  • Pinot Gris48

    Ponzi - Oregon, 2017

  • Chardonnay40

    Imagery - California, 2017

  • Pinot Noir52

    Meiomi - California, 2017

  • Sauvignon Blanc36

    Pomelo - California, 2017

  • Viognier34

    McManis Family Vineyards - California, 2018

  • Rose36

    Chateau Ste. Michelle - Columbia Valley, 2018

  • Cabernet Sauvignon40

    Tribute - California, 2016

  • *Note

    (v) indicates item is prepared vegan or available for vegan substitution (r) served undercooked: consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions (gf) a gluten-free bread substitute is available for all dishes, however our food is not prepared in a gluten-free environment