West of the massive Acatenango and Fuego Volcanes, near the town of San Pedro Yopocapa, is Fina Santa Elisa Pachup. A large estate, encompassing 360 hectares of coffee, the farm is an important source of income for many people living in the town. Since 2017, the estate has undergone an extensive refurbishment to increase it's production to 34,000 quintales of cherry each harvest. This lot was processed by our partners at origin, Los Volcanes Coffee, at their mill in Antigua. Due to the large amount of volcanic ash present on the estate, extra care is given to this coffee. 

We found this coffee to be the perfect sipping cup. Notes of dried orange, butterscotch, and cocoa nib, make for a full, creamy morning brew. We hope this coffee becomes a staple for us and you for years to come. To dial in, we recommend a 1:16 brew ratio, filtered water at 204-206℉, a medium grind, and a 3-3.5 minute brew cycle.