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Guatemala Tres Gigantes
Guatemala Tres Gigantes
San Marcos

Guatemala Tres Gigantes

Single Origin
Guatemala Tres Gigantes

regular price $19.00

Pecan, Brown Sugar, Dried Citrus

More Info
  • acidity Smooth
  • elevation 1550MASL
  • harvest Spring 2024
  • roast Light-Medium
  • process Washed
  • cultivar Red Caturra, Red Bourbon, Yellow Bourbon
Less Info
Grind Type
  • acidity Smooth

    Speaks to the level of vibrancy on your palate.

  • elevation 1550MASL

    Speaks to flavor and organic acid development in coffee. Higher = more.

  • harvest Spring 2024

    Speaks to freshness and quality. Most coffees taste best within a year of harvest.

  • roast Light-Medium

    Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.

  • process Washed

    Fully sun-dried on patios and raised beds for 12-18 days

  • cultivar Red Caturra, Red Bourbon, Yellow Bourbon

    Speaks to the genetics and quality potential of a coffee plant.

Roast Level 02 Light-Medium

A washed lot from the San Marcos region

Creamy, full, all-day coffee

The San Marcos growing region in Guatemala is full of contrast. Home to the heaviest rainfall in the country, towering volcanoes, and varying microclimates, it is truly a unique region. The soil is enriched by years of volcanic ash. Combined with the high elevations, proximity to the Pacific, and abundant rainfall, conditions are ideal for coffee production.

Tres Gigantes is the combined efforts of 20 small-scale producers in San Marcos. They work hard to produce some of the best quality coffee in the region, growing Typica and Bourbon varieties. The coffee is traditionally fermented for 28 to 30 hours before being slowly dried on raised beds. The cool climate ensures the drying process is slow and the coffee retains it's natural qualities. 


We are excited to bring in a lot from this historic region. Dial in to notes of pecan, maple and, dried citrus by starting at a 1:16 brew ratio, filtered water at 204-206℉, a medium grind, and a 3 to 3.5 minute brew cycle. 

Light Brown

Reliable, all-day brown coffees balance sweet and toasty with a hint excitement, creating well-liked flavors of milk chocolate, caramels, and vanilla ice cream.

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