Kassandra + Santa Teresa + Borboya
Two distinct, delicious coffees from Veracruz and Chiapas Mexico just hit the offering along with a brilliant, floral Yirgacheffe from the Borboya washing station. We're swimming in fresh flavors up in the Roastery, and you can jump in here.
The Rorschach Espresso Project
This week we’re proud to introduce an espresso project we’ve been dreaming about for a while. We love the sweet, bright, clean flavors of our filter roasts, but never before have we offered these coffees as espresso. Today changes all that. The Bolivia Apolo mélange is a blend of filter and espresso roasts from two different roast dates. All at once familiar and exciting, super sweet, rich, and complex. Read the blog post here to find out more and be sure to drop by the roastery this Thursday as we unveil Rorschach: Test I. Stay tuned for a new version every two weeks. What do you taste?
10 - 11 AM
Public Cupping: Stages of a Roast
If you've ever partaken of Ceremony coffee, you've probably noticed our coffees taste different from most - often giving us very sweet, lively cups. Join us to learn why we roast the way we do (and even a bit of the how!). We'll taste one coffee at a number of development profiles to see how the time spent and heat applied to the seeds change what you perceive in your brew.