Newest Arrivals

Ocaña + Sasaba

Last week saw the return of an old friend and arrival of a new one. We're happy to welcome back for the 5th time, a crop from producer Roberto Sanchez, Guatemala San José Ocaña. Offering a super sweet, pristine cup, this coffee is a prime example of high-grown Guatemalan Coffee. Ethiopia Sasaba comes to us from the Sasaba washing station in Guji. This coffee is the sum of the collective efforts of many specialty-focused smallholder farmers. Expect a polished, fruit-forward assault on your palate.

What's Happening

Archetype

Every week we systematically evaluate our offering to stay dialed in. As we sipped and slurped recently, we started asking ourselves if there's room in our lineup for a blend that reflects seasonality and pushes an unabashedly bright, enzymatic coffee experience. Of course there is! So we developed a blend profile that joins fresh coffees in a way our current blends do not. Antithesis offers the deeper flavors imparted by the roasting process, Thesis gives us the caramel/sugar browning flavors that most have come to expect from house blends. In contrast to these comforts we invite you to step out and explore Archetype.

Events

Public Events

22
Aug
10 - 11 AM
Public Cupping: Taste by Color

How do we think about smell visually? Although some folks do exhibit a true mixing their senses, it doesn't take a synesthesiac to imagine that a red Starburst tastes like cherry. But how about the other way around? Join us to explore how our line-up of coffees express themselves as colors. We'll vote with color swatches as we taste, then we'll do a tally to find out how we see the flavors of our brews!