We just received a vibrant, fruit-forward lot from the Karongi District of Rwanda. This single-varietal offering was meticulously grown and harvested at many small farms around the co-op and quickly delivered to the washing station. There it was dry fermented for 2 days, soaked for 24 hours, then dried on raised beds of shade net. Learn more or grab a bag here.
Our release of Spring 2016 continues a year-long series of exciting seasonal blends. Each of these blends is roasted to be used in either filter or espresso methods. To learn more about this amazing project and how to brew them, head over here.
Weekly Coffee Break: New Arrivals - ANNAPOLIS
Join us in our Annapolis roastery workshop every Friday at 11AM for a lively, informative tasting of what's new and exciting at Ceremony!
We love getting the opportunity to taste new coffees each season. Join us as we explore some new additions to our offering.
Complimentary for all!