We just received a vibrant, fruit-forward lot from the Karongi District of Rwanda. This single-varietal offering was meticulously grown and harvested at many small farms around the co-op and quickly delivered to the washing station. There it was dry fermented for 2 days, soaked for 24 hours, then dried on raised beds of shade net. Learn more or grab a bag here.
Our release of Winter 2016 kicks off a year-long series of exciting seasonal blends. Each of these blends is roasted to be used in either filter or espresso methods. To learn more about this amazing project and how to brew them, head over here.
Weekly Coffee Break: Competition Showcase - BALTIMORE
Join us in our Baltimore workshop every Wednesday at 10AM for a lively, informative tasting of what's new and exciting at Ceremony!
Ever wondered what the deal was with barista competitions? Get answers to all of your competition questions from our just-back-from-the-road training manager, Michael Harwood.
Complimentary for all!