Empty all your other shopping carts, and just blow your whole May budget right here: Our new-arrival Kenya is layers of dark honey, dark berries, and molasses in a super-vibrant cup. Learn more or grab a bag here.
Our release of Spring 2016 continues a year-long series of exciting seasonal blends. Each of these blends is roasted to be used in either filter or espresso methods. To learn more about this amazing project and how to brew them, head over here.
Espresso & Milk at Home - WASHINGTON DC
You have a machine and grinder. Just plug and play, right? If only it were that simple! Lucky you - we can assist you in learning how to make espresso simply, deliciously, and consistently. Maybe cappuccinos are your ritual. We've got you covered there too. From microfoam to grind, we'll teach what you need to know to pull smooth shots and steam velvety milk.
$100 for General Public
Please email us to register.