Dark Brown

Popular, caramelized brown coffees are big on sweet, dessert-like flavors like semisweet chocolate, brownies, and candied nuts.

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Next Color: Green


Fresh, enzymatic green coffees lead with sweetly tart and herbaceous flavors similar to granny smith apples, key limes, and sage.

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Next Color: Blue


Unique, berry-forward blue coffees project soft, lightly fermented flavors in the manner of blueberries, blackberries, and fruit wines.

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Next Color: Purple


Luxurious, dark-fruit purple coffees showcase winey and dried fruit flavors typical of plums, port wine, and raisins.

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Next Color: Pink


Floral, elegant pink coffees present delicate and emphemeral flavors kindred to tea roses, hibiscus, and pomegranates.

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Next Color: Red


Warm, lively orange coffees feature sweet citrus and stone fruit flavors of peaches, tangerines, and apricots.

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Next Color: Yellow


Bright, vibrant yellow coffees offer refreshing and effervescent flavors found in meyer lemon, pineapple, and mango.

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Next Color: Black


Roasty, bittersweet black coffees are for lovers of full, intense flavors like stout beer, burnt marshmallow, and lapsang souchong tea.

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Next Color: Light Brown