Light Brown
Reliable, all-day brown coffees balance sweet and toasty with a hint of excitement, creating well-liked flavors of milk chocolate, caramels, and vanilla ice cream.
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Popular, caramelized brown coffees are big on sweet, dessert-like flavors like semisweet chocolate, brownies, and candied nuts.
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Fresh, enzymatic green coffees lead with sweetly tart and herbaceous flavors similar to granny smith apples, key limes, and sage.
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Blue
Unique, berry-forward blue coffees project soft, lightly fermented flavors in the manner of blueberries, blackberries, and fruit wines.
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Luxurious, dark-fruit purple coffees showcase winey and dried fruit flavors typical of plums, port wine, and raisins.
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Floral, elegant pink coffees present delicate and ephemeral flavors kindred to tea roses, hibiscus, and pomegranates.
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Striking, fruit-forward red coffees exhibit big berry and fruit punch flavors like strawberries, cherries, and raspberries.
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Warm, lively orange coffees feature sweet citrus and stone fruit flavors of peaches, tangerines, and apricots.
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Bright, vibrant yellow coffees offer refreshing and effervescent flavors found in meyer lemon, pineapple, and mango.
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Roasty, bittersweet black coffees are for lovers of full, intense flavors like stout beer, burnt marshmallow, and lapsang souchong tea.
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