Colombia

Synthesis

Multiple Small Producers

$21.00

Dried Cherry, Caramel, Smooth

  • acidity Pleasing
  • elevation 1600MASL
  • harvest 2025
  • roast Medium-Dark
  • process Washed
  • cultivar Caturra, Colombia, Castillo

Roast Profile 04 Medium/Dark

Single-origin makes good on promise of sweet, developed profile.

The early stages of dark and roasty - just bittersweet enough.

Balanced between sweet and smoky, Synthesis applies a darker roast profile to the sweetest coffees we source from Colombia. Dark, but not too roasty, this seasonally updated single origin can be brewed as an intensely dark filter coffee or extracted with an espresso machine to produce a richly sweet, smooth shot. 

Get dialed into a complex, full-bodied espresso with a brew ratio around 1:1.5 and a boiler temperature of 202-204°F. For drip, start with a 1:15.5 ratio and water at 202-204°F. 

Dark Brown

Popular, caramelized brown coffees are big on sweet, dessert-like flavors like semisweet chocolate, cake, and candied nuts.