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acidity Pleasing
Speaks to the level of vibrancy on your palate.
elevation 1600MASL
Speaks to flavor and organic acid development in coffee. Higher = more.
harvest Fall 2023
Speaks to freshness and quality. Most coffees taste best within a year of harvest.
roast Medium-Dark
Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.
process Washed
Speaks to how the producer refined the whole, ripe berry down to a dried seed.
cultivar Red Caturra + Red Bourbon + Yellow Bourbon
Speaks to the genetics and quality potential of a coffee plant.
Balanced between sweet and smoky, Synthesis applies a darker roast profile to the sweetest coffees we source from Colombia and Guatemala. Dark, but not too roasty, this seasonally updated single origin can be brewed as an intensely dark filter coffee or extracted with an espresso machine to produce a richly sweet, smooth shot.
Get dialed into a complex, full-bodied espresso with a brew ratio around 1:1.5 and a boiler temperature of 202-204°F. For drip, start with a 1:15.5 ratio and water at 202-204°F.