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Synthesis
Dark caramel sauce drizzled on a plate as a flavor suggestion for this coffee experience.
Guatemala

Synthesis

Multiple Small Producers
Dark caramel sauce drizzled on a plate as a flavor suggestion for this coffee experience.

regular price $17.50

Dried Cherry, Caramel, Smooth

More Info
  • acidity Pleasing
  • elevation 1600MASL
  • harvest Fall 2023
  • roast Medium-Dark
  • process Washed
  • cultivar Red Caturra + Red Bourbon + Yellow Bourbon
Less Info
Grind Type
  • acidity Pleasing

    Speaks to the level of vibrancy on your palate.

  • elevation 1600MASL

    Speaks to flavor and organic acid development in coffee. Higher = more.

  • harvest Fall 2023

    Speaks to freshness and quality. Most coffees taste best within a year of harvest.

  • roast Medium-Dark

    Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.

  • process Washed

    Speaks to how the producer refined the whole, ripe berry down to a dried seed.

  • cultivar Red Caturra + Red Bourbon + Yellow Bourbon

    Speaks to the genetics and quality potential of a coffee plant.

Roast Profile 04 Medium/Dark

Single-origin makes good on promise of sweet, developed profile.

The early stages of dark and roasty - just bittersweet enough.

Balanced between sweet and smoky, Synthesis applies a darker roast profile to the sweetest coffees we source from Colombia and Guatemala. Dark, but not too roasty, this seasonally updated single origin can be brewed as an intensely dark filter coffee or extracted with an espresso machine to produce a richly sweet, smooth shot. 

Get dialed into a complex, full-bodied espresso with a brew ratio around 1:1.5 and a boiler temperature of 202-204°F. For drip, start with a 1:15.5 ratio and water at 202-204°F. 

Dark Brown

Popular, caramelized brown coffees are big on sweet, dessert-like flavors like semisweet chocolate, cake, and candied nuts.

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