Chopped dark chocolate as a flavor suggestion for this coffee experience.

Guatemala

Antithesis

Multiple Small Producers

regular price $17.50

Dark Chocolate, Molasses, Creamy

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Quantity

Size

Grind Type

acidity Soft
Speaks to the level of vibrancy on your palate.
elevation 1050MASL
Speaks to flavor and organic acid development in coffee. Higher = more.
harvest Summer 2024
Speaks to freshness and quality. Most coffees taste best within a year of harvest.
roast Dark
Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.
process Washed
Speaks to how the producer refined the whole, ripe berry down to a dried seed.
cultivar Catuai + Typica
Speaks to the genetics and quality potential of a coffee plant.

Roast Profile 5 - Dark

Intense, dark roast stands up to milk and preconceived notions

Our true dark roast - simply intense.

Intentionally pushed to the brink of carbonization, our most developed roast explores specialty coffee's dark side. Year after year, we thoughtfully return to the same in-season coffees from our relationships at origin that perfectly match the Antithesis profile you know and love. You can expect intense chocolate, caramel, and smoky flavors roasted to emphasize a full body, creating the perfect canvas for a little cream and sugar. Lovers of a good French roast will find a welcoming home here.

Get dialed into a bittersweet, full-bodied espresso with a brew ratio of around 1:1.4 and a boiler temperature of 202-204°F. For drip, start with a 1:15.5 ratio and water at 202-204°F