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Antithesis
Chopped dark chocolate as a flavor suggestion for this coffee experience.
Brazil

Antithesis

Multiple Small Producers
Chopped dark chocolate as a flavor suggestion for this coffee experience.

regular price $17.50

Dark Chocolate, Molasses, Creamy

More Info
  • acidity Soft
  • elevation 1050MASL
  • harvest Summer 2023
  • roast Dark
  • process Natural
  • cultivar Catuai + Typica
Less Info
Grind Type
  • acidity Soft

    Speaks to the level of vibrancy on your palate.

  • elevation 1050MASL

    Speaks to flavor and organic acid development in coffee. Higher = more.

  • harvest Summer 2023

    Speaks to freshness and quality. Most coffees taste best within a year of harvest.

  • roast Dark

    Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.

  • process Natural

    Speaks to how the producer refined the whole, ripe berry down to a dried seed.

  • cultivar Catuai + Typica

    Speaks to the genetics and quality potential of a coffee plant.

Roast Profile 5 - Dark

Intense, dark roast stands up to milk and preconceived notions

Our true dark roast - simply intense.

Intentionally pushed to the brink of carbonization, our most developed roast explores coffee's dark, bittersweet side - maximizing deep sweetness and fullness of body. Intense chocolately, caramelly, and smoky flavors are to be expected, creating the perfect canvas for a little cream and sugar. Lovers of a good French roast will find a welcoming home here.

Get dialed into a bittersweet, full-bodied espresso with a brew ratio around 1:1.4 and a boiler temperature of 198F.

Black

Roasty, bittersweet black coffees are for lovers of full, intense flavors like stout beer, burnt marshmallow, and Lapsang Souchong tea.

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