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acidity Soft
Speaks to the level of vibrancy on your palate.
elevation 1050MASL
Speaks to flavor and organic acid development in coffee. Higher = more.
harvest Summer 2023
Speaks to freshness and quality. Most coffees taste best within a year of harvest.
roast Dark
Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.
process Natural
Speaks to how the producer refined the whole, ripe berry down to a dried seed.
cultivar Catuai + Typica
Speaks to the genetics and quality potential of a coffee plant.
Intentionally pushed to the brink of carbonization, our most developed roast explores coffee's dark, bittersweet side - maximizing deep sweetness and fullness of body. Intense chocolately, caramelly, and smoky flavors are to be expected, creating the perfect canvas for a little cream and sugar. Lovers of a good French roast will find a welcoming home here.
Get dialed into a bittersweet, full-bodied espresso with a brew ratio around 1:1.4 and a boiler temperature of 198F.