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acidity Pleasing
Speaks to the level of vibrancy on your palate.
elevation 1500MASL
Speaks to flavor and organic acid development in coffee. Higher = more.
harvest Summer 2023
Speaks to freshness and quality. Most coffees taste best within a year of harvest.
roast Light-Medium
Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.
process Washed
Speaks to how the producer refined the whole, ripe berry down to a dried seed.
cultivar Bourbon + Caturra + Catuai + Typica
Speaks to the genetics and quality potential of a coffee plant.
Classic, sweet, and consistent, we are justifiably proud of our House Blend. Updated seasonally with fresh-crop American coffees, Thesis strives to make a strong statement about the ideal, sugar browning-forward cup.