acidity Pleasing

Speaks to the level of vibrancy on your palate.

elevation 1500MASL

Speaks to flavor and organic acid development in coffee. Higher = more.

harvest Winter 2024

Speaks to freshness and quality. Most coffees taste best within a year of harvest.

roast Light-Medium

Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.

process Washed

Speaks to how the producer refined the whole, ripe berry down to a dried seed.

cultivar Bourbon + Caturra + Catuai + Typica

Speaks to the genetics and quality potential of a coffee plant.