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Thesis
Measuring spoonful of brown sugar as a flavor suggestion for this coffee experience.
Uganda + Guatemala

Thesis

Multiple Small Producers
Measuring spoonful of brown sugar as a flavor suggestion for this coffee experience.

regular price $17.50

Chocolate Chip Cookies, Brown Sugar, Sweet

More Info
  • acidity Pleasing
  • elevation 1600MASL
  • harvest Winter 2024
  • roast Light-Medium
  • process Washed
  • cultivar Caturra, Bourbon, SL-14, SL-28, Nyasaland
Less Info
Grind Type
  • acidity Pleasing

    Speaks to the level of vibrancy on your palate.

  • elevation 1600MASL

    Speaks to flavor and organic acid development in coffee. Higher = more.

  • harvest Winter 2024

    Speaks to freshness and quality. Most coffees taste best within a year of harvest.

  • roast Light-Medium

    Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.

  • process Washed

    Speaks to how the producer refined the whole, ripe berry down to a dried seed.

  • cultivar Caturra, Bourbon, SL-14, SL-28, Nyasaland

    Speaks to the genetics and quality potential of a coffee plant.

Roast Profile 2 - Light-Medium

Uncomplicated and ideal for every day

Our most popular filter-brewed blend keeps us coming back for more.

Classic and endlessly approachable, Thesis embodies our philosophy of sourcing for sweetness and balance. This blend is crafted with intention, as each season we select coffees that showcase sugar-browning notes- chocolate chip cookies, light brown sugar, and milk chocolate- while preserving a consistent profile. These carefully chosen coffees highlight our commitment to working directly with producers who prioritize quality and sustainability, allowing us to create a blend that's comforting yet complex, offering something special in every sip. 

Thesis makes a statement about what a house blend should be: rooted in ethical sourcing, refined in taste, and resonant in its subtle yet bold sweetness. Get dialed in by starting with a coffee-to-water ratio of 1:16 and water at 202-204°F. 

Light Brown

Reliable, all-day blonde coffees balance sweet and toasty with a hint of excitement, creating well-liked flavors of milk chocolate, confectionery, and candied fruit.

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