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acidity Pleasing
Speaks to the level of vibrancy on your palate.
elevation 1600MASL
Speaks to flavor and organic acid development in coffee. Higher = more.
harvest Winter 2024
Speaks to freshness and quality. Most coffees taste best within a year of harvest.
roast Light-Medium
Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.
process Washed
Speaks to how the producer refined the whole, ripe berry down to a dried seed.
cultivar Caturra, Bourbon, SL-14, SL-28, Nyasaland
Speaks to the genetics and quality potential of a coffee plant.
Classic and endlessly approachable, Thesis embodies our philosophy of sourcing for sweetness and balance. This blend is crafted with intention, as each season we select coffees that showcase sugar-browning notes- chocolate chip cookies, light brown sugar, and milk chocolate- while preserving a consistent profile. These carefully chosen coffees highlight our commitment to working directly with producers who prioritize quality and sustainability, allowing us to create a blend that's comforting yet complex, offering something special in every sip.
Thesis makes a statement about what a house blend should be: rooted in ethical sourcing, refined in taste, and resonant in its subtle yet bold sweetness. Get dialed in by starting with a coffee-to-water ratio of 1:16 and water at 202-204°F.