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acidity Pleasing
Speaks to the level of vibrancy on your palate.
elevation 1700MASL
Speaks to flavor and organic acid development in coffee. Higher = more.
harvest Winter 2023
Speaks to freshness and quality. Most coffees taste best within a year of harvest.
roast Medium
Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.
process EA Sugarcane Decaffeinated
Sugarcane decaffeinated. Process speaks to how the producer refined the whole, ripe berry down to a dried seed.
cultivar Typica + Caturra+ Mondo Novo
Speaks to the genetics and quality potential of a coffee plant.
Those who are proud to proclaim, “Death before decaf” simply haven’t had the chance to taste ours. Decaffeinated coffees are an afterthought to some, but not to us! We take great pride in this sweet, fresh crop from the mountains of Mexico. Built by the efforts of multiple smallholder farmers, this lot was selected for EA decaffeination due to its remarkable cup profile. The EA Sugarcane Decaffeination process uses a naturally derived compound called ethyl acetate.
This organic compound is created through symbiosis with Colombia’s sugar cane industry - mixing the alcohol derived from fermenting sugar cane with acetic acid, commonly found in vinegar. The resulting compound proves to be an effective, natural solvent of caffeine, whisking away the buzz while leaving the flavor of the coffee well-intact. We’re thrilled to announce the return of this exceedingly sweet and full-bodied decaf! With great body and sweetness, this coffee will really hit the spot as an espresso or drip method.