From producer Felipe Aristizabal returns a Ceremony favorite, Chamí. This naturally processed, or sundried, lot was grown in western Colombia at elevations between 1650-1800 MASL. The name Chamí originates with Embera Chamí people, an indigenous community from the mountainous regions of western Colombia and the country's third largest indigenous group. In the Embera language, Chamí translates to "those who live in the mountains." Our importing partner, Cafe Tio Conejo, calls this lot Chamí to connect this delicious coffee to the indigenous group. It reflects respect for the land, a connection to nature, and the strong spiritual relationship with the region. These values are also reflected in this region's cultivation of coffee. 

This harvest of Chamí brings us delicious fruit forward notes of nectarine, cherry cola, and shortbread. The acidity, or brightness, is a touch tropical, bringing tastes of pineapple. The mouthfeel is juicy and delightful. Dial into the tropics with a 1:16 brew ratio, filtered water at 203-205℉, a medium grind, and a 3-3.5 minute brew cycle. If you are a year-round iced coffee drinker, give this a whirl using your favorite flash brew recipe.