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Ecuador Alambi - Ceremony Coffee Roasters
Ecuador Alambi
Pichincha

Ecuador Alambi

Single Origin
Ecuador Alambi

regular price $25.00

Candied Grapefruit, Vanilla, Juicy

More Info
  • acidity Bright
  • elevation 1450MASL
  • harvest Fall 2024
  • roast Light
  • process Washed
  • cultivar Typica, Bourbon, Sidra
Less Info
Grind Type
  • acidity Bright

    Speaks to the level of vibrancy on your palate.

  • elevation 1450MASL

    Speaks to flavor and organic acid development in coffee. Higher = more.

  • harvest Fall 2024

    Speaks to freshness and quality. Most coffees taste best within a year of harvest.

  • roast Light

    Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.

  • process Washed

    Speaks to how the producer refined the whole, ripe cherry down to the seed.

  • cultivar Typica, Bourbon, Sidra

    Speaks to the genetics and quality potential of a coffee plant.

Roast Level 1 - Light

Returning for the 5th year

From the cloud forests of Ecuador

In Northwestern Pichincha along the Andes Mountain Range lies a coffee-growing region. Here, six small-scale farmers contribute to the Alambi microlot. Alambi is the name of a famous guesthouse in the nearby Bellavista Nature Reserve, known as the Cloud Forest Reserve. These producers have come together with the shared vision of producing outstanding coffee with a unique profile that will capture the attention and hearts of anyone who tastes it. After harvest, this coffee was fermented and washed at micro-mills located on each of the six farms. 

Sourcing from Ecuador can be challenging. The origin produces less than 1% of the global coffee supply, has varying climates, vast areas between farms, difficult terrain, and tough roads to navigate and transport coffee on. We are excited to have the opportunity to roast an outstanding example of what Ecuador has to offer yet again. Sorting for top-tier quality and high 80s points makes this a "Tripe-A" graded coffee by our partners. To brew, start with a 1:16 brew ratio, filtered water at 204-206℉, a medium-coarse grind, and a 3-3.5-minute brew cycle.

Pink

Floral, elegant pink coffees present delicate and ephemeral flavors kindred to tea roses, hibiscus, and pomegranates.

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