Roast Level 02 Light/Medium
A fun, seasonal blend combining coffees from Burundi and Costa Rica
A cup that pairs wonderfully with crisp weather and cat in your lap
Ceremony Annuals is a colorful, seasonal series crafted with your favorite brew methods in mind. Two fresh-crop coffees are blended to create dialed-in extractions from auto-dripper to espresso. This year, we welcome fall with notes of golden apple, brown sugar, and fig.
This fall, we have a lovely washed Burundi and a honey-processed Costa Rica! Together they give us fresh malic acidity, warm brown sugar, subtle baking spice notes, and a lovely fig note. We're enjoying this brewed at a 1:15 coffee to (filtered) water ratio.
These coffees come together to create a complex and vibrant cup for Fall 2026.
Note: Our coffees taste best at least 10 days off roast.
Light Brown
Coffee
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Shop the freshest in our beautiful range of seasonal coffees sourced throughout the year.
