The San Marcos growing region in Guatemala is full of contrast. Home to the heaviest rainfall in the country, towering volcanoes, and varying microclimates, it is truly a unique region. The soil is enriched by years of volcanic ash. Combined with the high elevations, proximity to the Pacific, and abundant rainfall, conditions are ideal for coffee production.

Tres Gigantes is the combined efforts of 20 small-scale producers in San Marcos. They work hard to produce some of the best quality coffee in the region, growing Typica and Bourbon varieties. The coffee is traditionally fermented for 28 to 30 hours before being slowly dried on raised beds. The cool climate ensures the drying process is slow and the coffee retains it's natural qualities. 

We are excited to bring in a lot from this historic region. Dial in to notes of milk chocolate and cane sugar by starting with a 1 to16 brew ratio, filtered water at 204-206°F, a medium grind, and a 3 to 3.5-minute brew cycle.