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Instant Sumatra Kerinci
Nyamasheke

Instant Sumatra Kerinci

Single Origin

regular price $20.00

6-pack of instant coffee. Blueberry, Hibiscus, Turbinado Sugar

More Info
  • acidity Vibrant
  • elevation 1950MASL
  • harvest Summer 2021
  • roast Light
  • process Washed
  • cultivar Bourbon
Less Info
Grind Type
  • acidity Vibrant

    Speaks to the level of vibrancy on your palate.

  • elevation 1950MASL

    Speaks to flavor and organic acid development in coffee. Higher = more.

  • harvest Summer 2021

    Speaks to freshness and quality. Most coffees taste best within a year of harvest.

  • roast Light

    Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.

  • process Washed

    Speaks to how the produced refined the whole, ripe berry down to a dried seed.

  • cultivar Bourbon

    Speaks to the genetics and quality potential of a coffee plant.

Roast Level 1 - Light

Our 6th season offering this classic with a twist

A honey process lot with pleasing, soft purple flavors

Back again to continually surprise us is our delicious honey processed Sumatra from the Kerinci Valley of the Western Highlands. As specialty coffee research and innovation have developed, we've realized that process greatly affects flavor. It is a variable that producers can use to manipulate the inherent qualities of the land and the cultivar.

Traditional Sumatran coffees get their unique flavor from a process called wet hulling, which is used to combat high humidity in Indonesia. With this lot, our producing partners applied a popular Central American technique called honey processing to enrich the sweetness and fruit acidity not normally experienced in Sumatran coffees. This process not only enhances the cup quality, but it was originally implemented by Santiang Exports as a water conservation effort for the forests, volcanoes, mountains, rivers, and wetlands — all of which provide substantial benefit to the agriculture relied on by the community for income. Seven million people and 24.7 million acres of agricultural land rely on the water that is sourced from the surrounding mountains.

Purple

Luxurious, dark-fruit purple coffees showcase winey and dried fruit flavors typical of plums, port wine, and raisins.

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