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acidity Vibrant
Speaks to the level of vibrancy on your palate.
elevation 1950MASL
Speaks to flavor and organic acid development in coffee. Higher = more.
harvest Summer 2021
Speaks to freshness and quality. Most coffees taste best within a year of harvest.
roast Light
Speaks to the lightness or darkness of the roast. Most of our coffees fall on the lighter side of the spectrum.
process Washed
Speaks to how the produced refined the whole, ripe berry down to a dried seed.
cultivar Bourbon
Speaks to the genetics and quality potential of a coffee plant.
Back again to continually surprise us is our delicious honey processed Sumatra from the Kerinci Valley of the Western Highlands. As specialty coffee research and innovation have developed, we've realized that process greatly affects flavor. It is a variable that producers can use to manipulate the inherent qualities of the land and the cultivar.
Traditional Sumatran coffees get their unique flavor from a process called wet hulling, which is used to combat high humidity in Indonesia. With this lot, our producing partners applied a popular Central American technique called honey processing to enrich the sweetness and fruit acidity not normally experienced in Sumatran coffees. This process not only enhances the cup quality, but it was originally implemented by Santiang Exports as a water conservation effort for the forests, volcanoes, mountains, rivers, and wetlands — all of which provide substantial benefit to the agriculture relied on by the community for income. Seven million people and 24.7 million acres of agricultural land rely on the water that is sourced from the surrounding mountains.
Mass Appeal
regular price$18.00Thesis
regular price$17.50Destroyer
regular price$18.00Antithesis
regular price$17.50Synthesis
regular price$17.50Decaf EA Colombia
regular price$18.00